Chocolate
A chocolate-indifferent person is hardly to find – some people cannot live a day without chocolate, for others it is the symbol of festival, but in any case it brings wonder and magic in life. Those who love chocolate will appraise “Riga Black Magic” for careful and devout attitude to this product – tender, calm lighting and temperature + 21 C°. In such conditions the chocolate comes to life… Soft, glazed, aromatic, recuperative and eupathic, it is capable to preserve not only information about the composition of useful elements in cacao beans, but about the products which add to it. That is why all spices, balsams and liquors, the exciting harmonic chorus of flavors and tastes, shall be in tune with its character. The competent approach and the desire to create bring amazing results, which will please and surprise you. After all, natural Latvian products: candied fruits, garden and wild berries, nuts, cream and of course Riga Black Balsam are used in the chocolate products of the “Riga Black Magic” expert.
Master classes are hold on at the lower floor of the bar. All interested are taught to understand the language of interaction with chocolate – hot and cold, black, milk and white. You can make yourself filled truffles, molten figurines, chocolate glazed marzipan, hot chocolate . You will always have positive emotions and creative inspiration from the work with chocolate.
